Entrees

Shrimp and Crab Pot Pie ..... 23
with asparagus, sweet corn, red bell peppers, pie crust and sherry cream

Pistachio Crusted Grouper ..... 21
with granny smith apple risotto, pumpkin seed oil and brown butter

Jumbo Lump Crab Cake ..... 24
with a tomato horseradish butter, sweet corn relish and mashed potato

Barbecue Pecan Crusted Salmon ..... 19
with smoked gouda macaroni and cheese, grilled asparagus and red wine sauce

Cowboy Steak ..... 27
new york strip with sherried mushroom, balsamic-merlot reduction, garlic mashed potato and fried onions

Champagne Chicken ..... 17
with baby spinach, grilled red onions, champagne-tarragon cream and sweet
potato hash

Maple Glazed Veal Tenderloin ..... 23
with smoked mozzarella risotto, spicy
pecans and shoestring sweet potato

Baby Back Ribs ..... 20
with bacon cheddar mashed potato
and fried onions

Filet Mignon ..... 28
with a blue cheese potato croguette
and smoked burgandy demi glace

Braised Short Rib Pot Roast ..... 20
with baby carrots, pearl onions, sweet peas, white truffle potato and merlot sauce

Blackened Red Snapper ..... 23
with char-tomato salsa, aioli, fried leeks and mashed potato

Steak Stroganoff ..... 20
with veal pan gravy,asparagus, mushrooms, red onions and sage egg noodle

Manhattan Shellfish Chowder ..... 25
with shrimp, mussels, clams, fresh fish,
crab, baby carrots, red potatoes and
herbed tomato broth

Seared Duck Breast ..... 19
with buttered baby spinach, sweet potato hash and bin cherry demi glace

Macaroni and Cheese ..... 17
with roasted chicken, asparagus, Virginia
ham, smoked mozzarella cheese sauce and penne pasta