Appetizers

Maryland Crab Bruschetta ..... 12
jumbo lump crab, roasted shallot boursin cheese fondue, old bay tomato relish and
garlic crostini

Gingered Calamari ..... 9
with green apple-horseradish creme fraiche

Fried Portabella Mushroom ..... 9
with country ham, grilled red onion, fontina cheese and red pepper aioli

Crispy Artichoke Hearts ..... 10
with pancetta and basil aioli

Sautéed Prince Edward Mussels ..... 10
with garlic, shallots, chardonnay and finished with pesto butter