Appetizers

Maryland Crab Bruschetta ..... 12
jumbo lump crab, roasted shallot boursin cheese fondue, old bay tomato relish and garlic crostini

Gingered Calamari ..... 9
with green apple-horseradish creme fraiche

Three Cheese Strudel ..... 7
with roasted red pepper tomato sauce

Crispy Artichoke Hearts ..... 11
with pancetta and basil aioli

Sautéed Mussels..... 9
with white wine, pesto, garlic and cream

Sesame Crusted Salmon Fingers..... 9
with asian style dipping sauce

Chilled Shrimp and Crab ..... 12
with cucumber salsa, citrus butter sauce and crispy leeks

Chips and Dip ..... 7
Kettle potato chips with hot bacon,
leek and horseradish dip

Fried Portabella Mushroom ..... 8
with country ham, grilled red onion, fontina cheese and red pepper aioli